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Manual 1 ingredients : types handling uses / by Duncan Manley
Material type:
TextSeries: Biscuit, cookie and cracker manufacturing manualsPublication details: Cambridge, England : Woodhead Publishing Limited, 1998. Description: viii, 82 p. : ill. ; 22 cmISBN: - 1855732920
- 664.7525 MAN
| Item type | Current library | Call number | Status | Date due | Barcode | |
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College of Community Science Library | 664.7525 MAN (Browse shelf(Opens below)) | Available | 3759 |
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| 664.752 SHA Experimental and analytical bakery / | 664.7523 BRE Breadmaking : improving quality / | 664.7523 CAU Technology of breadmaking / | 664.7525 MAN Manual 1 ingredients : types handling uses / | 664.7525 MAN Manual 2 biscuit doughs : | 664.7525 MAN Manual 3 biscuit dough piece forming : | 664.7525 MAN Manual 4 baking and cooling of biscuits : what happens in a baking oven, types of oven, post-oven processing, cooling, handling, troubleshooting tips / |
Includes index.
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