The art of cooking for the diabetic / by Katharine Middleton and Mary Abbott Hess.

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TextPublication details: Chicago : Contemporary Books, 1978.Description: xi, 372 p. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	College of Community Science Library	641.5638 MID (Browse shelf(Opens below))	Available		3967

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Previous	641.5636 PRA Practical cookery vegetarian.	641.5636 WAL The traditional aga book of vegetarian cooking /	641.5636 WIL Vegetarian /	641.5638 MID The art of cooking for the diabetic /	641.56383 GRA 101 Fantastic low carb recipes /	641.565 BUR Beans and pulses :	641.568 CRO Betty Crocker Complete Thanksgiving cookbook :	Next

Includes bibliographical references and index.

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