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Omega-6/omega-3 essential fatty acid ratio : the scientific evidence / edited by Artemis P. Simopoulos and Leslie G. Cleland.
Material type:
TextSeries: World review of nutrition and dietetics ; v. 92Publication details: Basel ; New York : Karger, 2003.Description: xiii, 174 p. : ill. ; 25 cmISBN: - 3805576404
- 613.284 OME
| Item type | Current library | Call number | Status | Date due | Barcode | |
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College of Community Science Library | 613.284 OME (Browse shelf(Opens below)) | Available | 2033 | ||
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Books
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College of Community Science Library | 613.284 OME (Browse shelf(Opens below)) | Available | 2035 |
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| 613.283 JOH Carbohydrates / | 613.283 JOH Carbohydrates / | 613.284 MAG Taste vs. fat : | 613.284 OME Omega-6/omega-3 essential fatty acid ratio : | 613.284 OME Omega-6/omega-3 essential fatty acid ratio : | 613.28432 GHA Diet and heart disease / | 613.286 KAP Food science and nutrition / |
Includes bibliographical references and index.
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