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Food processing : biotechnological applications / edited by S S Marwaha and Jatinder Kaur Arora
Material type:
TextPublication details: New Delhi : Asiatech Publishers, 2000.Description: xii, 347 p. : ill. ; 25 cmISBN: - 9788187680048
- 664.02 FOO
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College of Community Science Library | 664.02 FOO (Browse shelf(Opens below)) | Available | 6854 | ||
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College of Community Science Library | 664.02 FOO (Browse shelf(Opens below)) | Available | 1649 | ||
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Books
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College of Community Science Library | 664.02 FOO (Browse shelf(Opens below)) | Available | 312 |
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| 664.00913 UTI Utilization of tropical foods : | 664.02 AHL Food processing / | 664.02 FOO Food processing technologies, co-product utilization and quality assurance / | 664.02 FOO Food processing : | 664.02 FOO Food processing : | 664.02 FOO Food processing : | 664.02 HIG High pressure processing of foods / |
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