Image from Amazon.com
Food processing : biotechnological applications / edited by S S Marwaha and Jatinder Kaur Arora
Material type:
TextPublication details: New Delhi : Asiatech Publishers, 2000.Description: xii, 347 p. : ill. ; 25 cmISBN: - 9788187680048
- 664.02 FOO
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
College of Community Science Library | 664.02 FOO (Browse shelf(Opens below)) | Available | 6854 | ||
|
Books
|
College of Community Science Library | 664.02 FOO (Browse shelf(Opens below)) | Available | 1649 | ||
|
Books
|
College of Community Science Library | 664.02 FOO (Browse shelf(Opens below)) | Available | 312 |
Browsing College of Community Science Library shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 664.02 FOO Food processing technologies, co-product utilization and quality assurance / | 664.02 FOO Food processing : | 664.02 FOO Food processing : | 664.02 FOO Food processing : | 664.02 HIG High pressure processing of foods / | 664.02 NOV Novel food processing / | 664.02 ROY Food processing / |
There are no comments on this title.
Log in to your account to post a comment.