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Utilization of tropical foods : compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference.
Material type:
TextSeries: FAO food and nutrition paper ; v. 47, etc.Publication details: Rome : Food and Agriculture Organization of the United Nations, 1989.Description: x, 62 p. : ill. ; 21 cmISBN: - 9251028370
- 664.00913 UTI
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College of Community Science Library | 664.00913 UTI (Browse shelf(Opens below)) | Available | 3956 |
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| 664.00688 FUL New food product development : from concept to marketplace / | 664.00688 FUL New food product development : from concept to marketplace / | 664.0076 SHA Food engineering and technology : A practice book / | 664.00913 UTI Utilization of tropical foods : | 664.00913 UTI Utilization of tropical foods : | 664.02 AHL Food processing / | 664.02 FOO Food processing technologies, co-product utilization and quality assurance / |
Prepared by the staff of the Food Policy and Nutrition Division; compendium was prepared by J. Redhead and edited by M. Boelen.
Includes indexes.
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