Image from Amazon.com
Food processing / by Anuradha Roy
Material type:
TextPublication details: Jaipur : Yking Books, 2010.Description: 327 p. : ill. ; 22 cmISBN: - 9789380930022
- 664.02 ROY
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
College of Community Science Library | 664.02 ROY (Browse shelf(Opens below)) | Available | 5470 |
Browsing College of Community Science Library shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 664.02 FOO Food processing : | 664.02 HIG High pressure processing of foods / | 664.02 NOV Novel food processing / | 664.02 ROY Food processing / | 664.024 BIO Biotechnology and food processing mechanics / | 664.024 ENZ Enzymes in food technology / | 664.024 FOO Food emulsions / |
Includes index.
There are no comments on this title.
Log in to your account to post a comment.