Ice cream / by W.S. Arbuckle.
Material type:
TextPublication details: Westport, Conn. : AVI Pub. Co., 1986.Edition: 4th edDescription: xiii, 483 p. : ill. ; 24 cmISBN: - 978041299014
- 637.4 ARB
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College of Community Science Library | 637.4 ARB (Browse shelf(Opens below)) | Available | 175 | ||
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College of Community Science Library | 637.4 ARB (Browse shelf(Opens below)) | Available | 22 |
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| 637.3 CHE Cheese : | 637.3 CHE Cheese : | 637.4 ARB Ice cream / | 637.4 ARB Ice cream / | 637.4 MAR Ice cream / | 637.4 MAR Ice cream / | 637.5 EGG Egg uses and processing technologies : new developments / |
Includes bibliographical references and index.
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