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Ice cream / by Robert T. Marshall, W.S. Arbuckle.
Material type:
TextPublication details: New York : Chapman & Hall, 1996.Edition: 5th edDescription: xii, 349 p. : ill. ; 24 cmISBN: - 9780412994913
- 637.4 MAR
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College of Community Science Library | 637.4 MAR (Browse shelf(Opens below)) | Available | 69 | ||
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Books
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College of Community Science Library | 637.4 MAR (Browse shelf(Opens below)) | Available | 68 |
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| 637.3 CHE Cheese : | 637.4 ARB Ice cream / | 637.4 ARB Ice cream / | 637.4 MAR Ice cream / | 637.4 MAR Ice cream / | 637.5 EGG Egg uses and processing technologies : new developments / | 638.1 ABR Beekeeping : |
Includes bibliographical references and index.
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