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Emerging foodborne pathogens / edited by Yasmine Motarjemi and M. R. Adams
Material type:
TextSeries: Woodhead Publishing in food science, technology, and nutritionPublication details: Cambridge : Woodhead Pub., 2006Description: xxii, 634 p. : ill. ; 24 cmISBN: - 9781855739635
- 615.954 EME
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College of Community Science Library | 615.954 EME (Browse shelf(Opens below)) | Available | 4209 |
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| 615.954 AHL Food hygiene and toxicology / | 615.954 DES Handbook of food toxicology / | 615.954 DES Handbook of food toxicology / | 615.954 EME Emerging foodborne pathogens / | 615.954 FOO Food poisoning / | 615.954 FOO Food safety : contaminants and toxins / | 615.954 FOO Food safety : contaminants and toxins / |
Includes bibliographical references and index.
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