Chemistry and testing of dairy products / by Henry V. Atherton and J. A. Newlander.
Material type:
TextPublication details: New Delhi : CBS Publishers & Distributors, 2000.Edition: 4th edDescription: ix, 396 p. : ill. ; 22 cmSubject(s): DDC classification: - 637.028 ATH
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College of Community Science Library | 637.028 ATH (Browse shelf(Opens below)) | Available | 1502 |
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| 637 WIN Milk and milk product / | 637 WIN Milk and milk product / | 637.01579 DAI Dairy microbiology handbook / | 637.028 ATH Chemistry and testing of dairy products / | 637.1 DE Outlines of dairy technology / | 637.1 DE Outlines of dairy technology / | 637.1 KUR Encyclopedia of fermented fresh milk products : |
Includes bibliographical reference and index.
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