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Text| Item type | Current library | Call number | Status | Date due | Barcode | |
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Books
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College of Community Science Library | 641.815 FAR (Browse shelf(Opens below)) | Available | 5911 |
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| 641.815 ARO Basics of baking / | 641.815 CAU Baking problems solved / | 641.815 CAU Baking problems solved / | 641.815 FAR 200 bread recipes / | 641.815 GIS Professional cooking for Canadian chefs / | 641.815 GIS Professional cooking for Canadian chefs / | 641.815 SHE 101 fantastic bread machine recipes / |
Includes index.
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