Texture in food / edited by Brian M. McKenna.
Material type:
- 0849317606 (CRC)
- 664.07 TEX
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
![]() |
College of Community Science Library | 664.07 TEX (Browse shelf(Opens below)) | Available | 2919 |
"AVEBE"--V. 1, t.p.
Includes bibliographical references and index.
v. 1. Semi-solid foods --
There are no comments on this title.