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The beginner's cook book sauces and soups : 206 selected recipes of high nutitional value and delight /
Material type:
TextPublication details: Delhi : Global vision publishing house, 2004.Description: xiv, 129p.: 21 cmISBN: - 8182200393
- 641.813 BEG
| Item type | Current library | Call number | Status | Date due | Barcode | |
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College of Community Science Library | 641.813 BEG (Browse shelf(Opens below)) | Available | 1620 |
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| 641.76 BAR Barbecue : a collection of delicious easy to make recipes | 641.76 YAT Feasting on flames : | 641.812 HEL Modern mezzE / | 641.813 BEG The beginner's cook book sauces and soups : | 641.813 PET Splendid soups : | 641.815 AME Understanding baking : the art and science of baking / | 641.815 AME Understanding baking : the art and science of baking / |
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