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How to cook everything. Quick cooking / by Mark Bittman
Material type:
TextPublication details: New York, NY : Wiley Pub., 2003.Description: xi, 132 p. : ill. ; 23 cmISBN: - 9780764525117
- 641.555 BIT
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College of Community Science Library | 641.555 BIT (Browse shelf(Opens below)) | Available | 2103 | ||
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Books
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College of Community Science Library | 641.555 BIT (Browse shelf(Opens below)) | Available | 2104 |
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| 641.53 BEG The beginner's cook book snacks : | 641.555 BEN 30-minute meals for dummies / | 641.555 BIT How to cook everything. | 641.555 BIT How to cook everything. | 641.555 CHA Fast food cooking / | 641.555 CHA Fast food cooking / | 641.555 CRO Betty crocker bisquick II cookbook : |
Includes index.
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