The beginner's cook book eggs : 83 selected recipes of high nutritional value and delight /
Material type:
TextPublication details: Delhi : Global vision publishing house, 2004.Description: 67p.: ill.; 21 cmISBN: - 8132200334
- 641.375 BEG
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
College of Community Science Library | 641.375 BEG (Browse shelf(Opens below)) | Available | 1619 |
Browsing College of Community Science Library shelves Close shelf browser (Hides shelf browser)
|
|
|
No cover image available |
|
|
|
||
| 641.37 FUN Functional dairy foods : | 641.37 HAN Handbook of functional dairy products / | 641.371 IND Indigenous milk product / | 641.375 BEG The beginner's cook book eggs : | 641.38 SHA Honey: its value added products for human health / | 641.38 SHA Honey: its value added products for human health / | 641.392 BAL Fish products and value addition / |
There are no comments on this title.
Log in to your account to post a comment.