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Sweetness from starch : a manual for making maltose from starch / by Khac Quynh Nguyen and John Cecil.
Material type:
TextPublication details: Rome : Food and agriculture organization of the United States; 1996.Description: 37p.: ill.; 30 cmISBN: - 9789251037805
- 572.565 NGU
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College of Community Science Library | 572.565 NGU (Browse shelf(Opens below)) | Available | 3966 |
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| 572.51 SHU Inorganic chemistry / | 572.56 PRA Biochemistry of carbohydrates / | 572.56 PRA Biochemistry of carbohydrates / | 572.565 NGU Sweetness from starch : | 572.57 LIP Lipids and lipidoses / | 572.57 LIP Lipids and lipidoses / | 572.57 PRA Biochemistry of lipids / |
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