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The beginner's cook book cereals and pulses : 156 selected recipes of high nutitional value and delight /
Material type:
TextPublication details: Delhi : Global vision publishing house, 2004.Description: xiv, 146 p.: 21 cmISBN: - 8182200385
- 641.331 BEG
| Item type | Current library | Call number | Status | Date due | Barcode | |
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College of Community Science Library | 641.331 BEG (Browse shelf(Opens below)) | Available | 1618 |
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| 641.308 ANA Analytical methods for food additives / | 641.31 FOO Food choice and the consumer / | 641.31 FOO Food choice and the consumer / | 641.331 BEG The beginner's cook book cereals and pulses : | 641.331 LIP Lipids in cereal technology / | 641.3313 OAT Oats : | 641.33171 CHA Millets nutritional value and processing technology / |
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