Introduction to food science / Rick Parker.

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Material type: Text

TextPublication details: Albany, NY : Delmar/Thomson Learning, 2003.Description: xix, 636 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	College of Community Science Library	664 PAR (Browse shelf(Opens below))	Available		1650

Includes bibliographical references and index.

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College of Community Science Library