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Food toxicology / edited by William Helferich and Carl K. Winter.
Material type:
TextPublication details: Boca Raton : CRC Press, 2001.Description: 225 p. : ill. ; 24 cmISBN: - 0849327601
- 615.954 FOO 21
- RA1258 .F665 2001
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College of Community Science Library | 615.954 FOO (Browse shelf(Opens below)) | Available | 5245 |
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| 615.954 FOO Food safety : contaminants and toxins / | 615.954 FOO Food consumption and disease risk : | 615.954 FOO Food-borne infections and intoxications / | 615.954 FOO Food toxicology / | 615.954 FOO Food poisoning / | 615.954 FUM Fumonisins in food / | 615.954 LAC Unfit for human consumption : |
Includes bibliographical references and index.
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