Functional and speciality beverage technology / edited by Paul Paquin.

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Item type	Current library	Call number	Status	Date due	Barcode
Books	College of Community Science Library	663.6 FUN (Browse shelf(Opens below))	Available		6565

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Previous	661.8 BIO Biologically-active phytochemicals in food : analysis, metabolism, bioavailability and function /	662.93 ACT Activated carbon surfaces in environmental remediation /	663.42 HAN Handbook of brewing.	663.6 FUN Functional and speciality beverage technology /	664 Food processing operations and scale-up /	664 Food biotechnology /	664.06MAH Food additives : characteristics, detection and estimation /	Next

Includes bibliographical references and index.

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