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Food allergies and adverse reactions / by Judy E. Perkin ; contributors, John A. Anderson ... [et al.].
Material type:
TextPublication details: Gaithersburg, Md. : Aspen Publishers, 1990.Description: xiii, 288 p. : ill. ; 24 cmISBN: - 0834201704
- 616.975 PER
- RC596 .P37 1990
| Item type | Current library | Call number | Status | Date due | Barcode | |
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College of Community Science Library | 616.975 PER (Browse shelf(Opens below)) | Available | 5484 |
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| 616.9362 SIN Malaria / | 616.975 ADV Adverse reactions to food : | 616.975 MIL Milk intolerances and rejection / | 616.975 PER Food allergies and adverse reactions / | 616.975 WRI Food allergies : enjoying life with a severe food allergy / | 616.97907 UDA AIDS education to college students / | 616.9792 MIS HIV/AIDs education / |
Includes bibliographical references and index.
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