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Krause's food & the nutrition care process / edited by L. Kathleen Mahan and Janice L. Raymond.

Contributor(s): Material type: TextTextPublisher: St. Louis, Missouri : Elsevier, 2017Edition: 14th edDescription: xvii, 1134 p. : color ill. ; 28 cmISBN:
  • 9780323340755
Subject(s): DDC classification:
  • 615.854 KRA
NLM classification:
  • WB 400
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books College of Community Science Library 615.854 KRA (Browse shelf(Opens below)) Available 6816
Books Books College of Community Science Library 615.854 (Browse shelf(Opens below)) Available 6752

Includes bibliographical references and index.

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