Food additives : characteristics, detection and estimation / by S.N. Mahindru

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Material type: Text

TextPublication details: New Delhi : A P H publishing , 2008.Description: x, 339p.: ill.; 22 cmISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	College of Community Science Library	664.06MAH (Browse shelf(Opens below))	Available		4790

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Previous	663.6 FUN Functional and speciality beverage technology /	664 Food processing operations and scale-up /	664 Food biotechnology /	664.06MAH Food additives : characteristics, detection and estimation /	664 ADV Advances in food biochemistry /	664 ADV Advances in food science , engineering and technology /	664 ANS Advanced food chemistry and cookery /	Next

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