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Food science / edited by A S Bawa, P S Raju and O P Chauhan

Contributor(s): Material type: TextTextPublication details: New Delhi : New India Publishing Agency, 2013.Description: viii, 384 p. ; 25 cmISBN:
  • 9789381450147
Subject(s): DDC classification:
  • 641.3 FOO
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Item type Current library Call number Status Date due Barcode
Books Books College of Community Science Library 641.3 FOO (Browse shelf(Opens below)) Available 6443

Includes bibliographical references and index.

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