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Betty Crocker cookbook : everything you need to know to cook today. / by Betty Crocker
Material type:
TextPublication details: Hoboken, N.J. : Wiley, 2005.Edition: 10th edDescription: 575 p. : col. ill. ; 24 cmISBN: - 9780764583742
- 641.5 BET
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College of Community Science Library | 641.5 BET (Browse shelf(Opens below)) | Available | 3681 |
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| 641.44 JAY Home food dehydrating : | 641.492 YAD Preservation of Meat and Poultry Products / | 641.494 SEA Seafood : | 641.5 BET Betty Crocker cookbook : everything you need to know to cook today. / | 641.5 CHO Theory of cookery / | 641.5 FOO The food of the world : | 641.5 FOS Practical cookery. / |
Includes index.
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