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Bender's dictionary of nutrition and food technology / by David A. Bender and Arnold E. Bender.

By: Contributor(s): Material type: TextTextPublication details: Boca Raton, FL : CRC Press ; Cambridge, England : Woodhead Pub., 1999.Edition: 7th edDescription: 463 p. ; 22 cmISBN:
  • 0849300185
Subject(s): DDC classification:
  • 641.03 BEN
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books College of Community Science Library NAHEP-IDP 641.03 BEN (Browse shelf(Opens below)) Available IDP40
Reference Reference College of Community Science Library 641.03 BEN (Browse shelf(Opens below)) Available 4231

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