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Nutritional biochemistry : current topics in nutrition research / edited by Chad Cox, PhD.

Contributor(s): Material type: TextTextDescription: xxxii 269 p.: ill.; 24 cmISBN:
  • 9781771881456
Subject(s): DDC classification:
  • 612.3 NUT
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Item type Current library Call number Status Date due Barcode
Books Books College of Community Science Library 612.3 NUT (Browse shelf(Opens below)) Available 6845

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