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Biofilms in the food and beverage industries / edited by Pina M.Fratamico, Bassam A.Annous and Nereus W. Gunther
Material type:
TextSeries: Woodhead Publishing in food science, technology, and nutrition ; 181.Publication details: Cambridge : Woodhead Publishing Ltd, 2009.Description: xviii, 580 p. ; 24 cmISBN: - 9781845694777
- 664.001579 BIO
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College of Community Science Library NAHEP-IDP | 664.001579 BIO (Browse shelf(Opens below)) | Available | IDP28 |
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| 658.3 HUM Human resource management : | 662.93 ACT Activated carbon surfaces in environmental remediation / | 664 BIO Biotechnology in agriculture and food processing / | 664.001579 BIO Biofilms in the food and beverage industries / | 664.02 NOV Novel food processing / | 664.07 DIE Dietary fibre components and functions / | 664.07 KUM Basics of food biochemistry & microbiology / |
Includes bibliographical references and index.
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