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Modern technology in vegetable production / by P. Hazra, A.Chattopadhyay, K. Karmakar and S. Dutta
Material type:
TextPublication details: New Delhi : New India Publishing Agency, 2011.Description: x, 431 p. : col.ill. ; 23 cmISBN: - 9789380235325
- 664.800954 HAZ
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College of Community Science Library | 664.800954 HAZ (Browse shelf(Opens below)) | Available | 7054 | ||
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Books
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College of Community Science Library | 664.800954 HAZ (Browse shelf(Opens below)) | Available | 6990 |
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| 664.8 PRO Processing fruits : science and technology / | 664.8 PRO Processing fruits : science and technology / | 664.800954 HAZ Modern technology in vegetable production / | 664.800954 HAZ Modern technology in vegetable production / | 664.804573 MAN Cashew: | 664.80703 RAN Handbook of analysis and quality control for fruit and vegetable products / | 664.9 HOO Soy protein and formulated meat products / |
Includes bibliographical references and index.
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