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Preservation of Meat and Poultry Products / by Vishnu Yadav
Material type:
TextPublication details: New Delhi, Bio Green Books : 2021Description: 318 p.: ill.; 24 cmISBN: - 9789390438518
- 641.492 YAD
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College of Community Science Library | 641.492 YAD (Browse shelf(Opens below)) | Available | 7029 |
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| 641.4 SUB Food processing and preservation / | 641.44 DRY Drying technology in agriculture and food sciences / | 641.44 JAY Home food dehydrating : | 641.492 YAD Preservation of Meat and Poultry Products / | 641.494 SEA Seafood : | 641.5 BET Betty Crocker cookbook : everything you need to know to cook today. / | 641.5 CHO Theory of cookery / |
Includes index.
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