Food packaging techniques / by Z. A. Fakunle
Material type:
TextPublication details: New Delhi : Agri Horti Press, 2018.Description: v, 285 p : ill. ; 24 cmISBN: - 978938762720
- 641.4 FAK
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College of Community Science Library | 641.4 FAK (Browse shelf(Opens below)) | Available |
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| 641.38 SHA Honey: its value added products for human health / | 641.392 BAL Fish products and value addition / | 641.4 ADV Advances in preservation and processing technologies of fruits and vegetables / | 641.4 FAK Food packaging techniques / | 641.4 JOO Food preservation / | 641.4 JOO Food preservation / | 641.4 JOO Food preservation / |
Includes bibliographical references and index.
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