Fish products and value addition / by S. Balasundari, G. Raghu and S. Felix

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Material type: Text

TextPublication details: New Delhi : Daya Publishing House, 2018.Description: ix, 88p. : ill. ; 23 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	College of Community Science Library	641.392 BAL (Browse shelf(Opens below))	Available		7018

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Previous	641.375 BEG The beginner's cook book eggs :	641.38 SHA Honey: its value added products for human health /	641.38 SHA Honey: its value added products for human health /	641.392 BAL Fish products and value addition /	641.4 ADV Advances in preservation and processing technologies of fruits and vegetables /	641.4 FAK Food packaging techniques /	641.4 JOO Food preservation /	Next

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