Image from Amazon.com
Practical Handbook on Meat Science and Technology / by Jhari Sahoo
Material type:
TextPublication details: New Delhi : Daya Publishing House, 2022.Description: 442p .: ill.; 22 cmISBN: - 9788170356769
- 641.36 SAH
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
College of Community Science Library | 641.36 SAH (Browse shelf(Opens below)) | Available | 7028 |
Browsing College of Community Science Library shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 641.3383 KRI Spices : | 641.357 BUR Herbs and spices : a collection of delicioue spices / | 641.36 IMP Improving the sensory and nutritional quality of fresh meat / | 641.36 SAH Practical Handbook on Meat Science and Technology / | 641.37 FUN Functional dairy foods / | 641.37 FUN Functional dairy products / | 641.37 FUN Functional dairy foods : |
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.