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Text Book of Bakery and Confectionery / by Amit Kumar Gupta
Material type:
TextPublication details: New Delhi; Daya Publishing House, 2021.Description: 347p .: ill .; 23 cmISBN: - 9789390435258
- 664.752 GUP
| Item type | Current library | Call number | Status | Date due | Barcode | |
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College of Community Science Library | 664.752 GUP (Browse shelf(Opens below)) | Available | 7027 |
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| 664.68 YEA Yeasts in food and beverages / | 664.752 CAU Baked products : science, technology and practice / | 664.752 CAU Bakery food manufacture and quality : water control and effects / | 664.752 GUP Text Book of Bakery and Confectionery / | 664.752 KIN A professional text to bakery and confectionary / | 664.752 KIN A professional text to bakery and confectionary / | 664.752 KIN A professional text to bakery and confectionary / |
Includes bibliographical references and index.
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