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Meat inspection and control in the slaughterhouse / edited by Thimjos Ninios, Janne Lunden, Hannu Korkeala and Maria Fredriksson-Ahomaa
Material type:
TextPublication details: John Wiley & Sons Inc., 2014.Description: xxiii, 698p. : ill. ; 25 cmISBN: - 9788126563609
- 664.907 MEA
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College of Community Science Library | 664.907 MEA (Browse shelf(Opens below)) | Available | 7022 |
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| 664.9 MEA Meat hygiene / | 664.9 MIC Microbiology handbook : meat products / | 664.9 WAR Meat science : an introductory text / | 664.907 MEA Meat inspection and control in the slaughterhouse / | 664.94 SEA Seafood proteins / | 665.776 MIT Biogas systems: | 665.776 MIT Biogas systems: |
Includes index.
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