Image from Amazon.com
Bioactive compounds in foods / edited by John Gilbret
Material type:
TextPublication details: New Delhi : Wiley India pvt limited, 2014.Description: 409.; ill .: 25 cmISBN: - 9788126551484
- 664.06 BIO
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
College of Community Science Library | 664.06 GIL (Browse shelf(Opens below)) | Available | 7011 |
Browsing College of Community Science Library shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 664.05 BHA Food technology / | 664.05 BHA Food technology / | 664.06 FOO Food additives / | 664.06 GIL Bioactive compounds in foods / | 664.06 HUT Food colour and appearance / | 664.06 HUT Food colour and appearance / | 664.06 RED Reduced-addictive foods : technological perspectives / |
There are no comments on this title.
Log in to your account to post a comment.