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Millets nutritional value and processing technology / by U.D.Chavan
Material type:
TextPublication details: New Delhi : Daya Publishing House, 2016.Description: vii, 358 p. : ill. ; 24 cmISBN: - 9789351247128
- 641.33171 CHA
| Item type | Current library | Call number | Status | Date due | Barcode | |
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College of Community Science Library | 641.33171 CHA (Browse shelf(Opens below)) | Available | 7044 |
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| 641.331 BEG The beginner's cook book cereals and pulses : | 641.331 LIP Lipids in cereal technology / | 641.3313 OAT Oats : | 641.33171 CHA Millets nutritional value and processing technology / | 641.3383 KRI Spices : | 641.357 BUR Herbs and spices : a collection of delicioue spices / | 641.36 IMP Improving the sensory and nutritional quality of fresh meat / |
Includes index.
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