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Food preservation and processing / by Manoranjan Kalia and Sangita Sood
Material type:
TextPublication details: New Delhi : Kalyani Publishers, 1996.Description: xii, 492 p. : ill. ; 24 cmISBN: - 8176631590
- 664.028 KAL
| Item type | Current library | Call number | Status | Date due | Barcode | |
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College of Community Science Library | 664.028 KAL (Browse shelf(Opens below)) | Available | 430 | ||
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Books
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College of Community Science Library | 664.028 KAL (Browse shelf(Opens below)) | Available | 431 |
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| 664.028 KAL Food analysis and quality control / | 664.028 KAL Food analysis and quality control / | 664.028 KAL Food preservation and processing / | 664.028 KAL Food preservation and processing / | 664.028 KAR Physical principles of food preservation / | 664.028 KHA Preservation of fruits and vegetables / | 664.028 KHA Preservation of fruits and vegetables / |
Includes bibliographical references and index.
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