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Food processing technology : principles and practice / by P. J. Fellows.
Material type:
TextSeries: Woodhead Publishing in food science, technology and nutritionPublication details: Cambridge, England : Woodhead Pub. ; 2022.Edition: 5th edDescription: xxiii, 780 p. : ill. ; 28 cmISBN: - 9780323857376
- 664 FEL
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Books
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College of Community Science Library | 664 FEL (Browse shelf(Opens below)) | Available | 7104 | ||
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Books
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College of Community Science Library | 664 FEL (Browse shelf(Opens below)) | Available | 7175 |
Includes bibliographical references and index.
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