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Dietetics / by B Srilakshmi
Material type:
TextPublication details: New Delhi : New Age International (P) limited , 2024xx.Edition: 9th edDescription: xx, 575p.: ill.; 24 cmISBN: - 9789395161848
- 613.2 SRI
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College of Community Science Library | 613.2 SRI (Browse shelf(Opens below)) | Checked out | 01/09/2025 | 7105 | |
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College of Community Science Library | 613.2 SRI (Browse shelf(Opens below)) | Checked out | 24/09/2025 | 7106 | |
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College of Community Science Library | 613.2 SRI (Browse shelf(Opens below)) | Checked out | 01/09/2025 | 7107 | |
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College of Community Science Library | 613.2 SRI (Browse shelf(Opens below)) | Checked out | 15/09/2025 | 7108 | |
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College of Community Science Library | 613.2 SRI (Browse shelf(Opens below)) | Checked out | 17/09/2025 | 7109 | |
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College of Community Science Library | 613.2 SRI (Browse shelf(Opens below)) | Checked out | 15/09/2025 | 7110 | |
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College of Community Science Library | 613.2 SRI (Browse shelf(Opens below)) | Checked out | 18/09/2025 | 7111 | |
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College of Community Science Library | 613.2 SRI (Browse shelf(Opens below)) | Checked out | 17/09/2025 | 7112 | |
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College of Community Science Library | 613.2 SRI (Browse shelf(Opens below)) | Checked out | 24/09/2025 | 7113 | |
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College of Community Science Library | 613.2 SRI (Browse shelf(Opens below)) | Checked out | 26/09/2025 | 7114 | |
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College of Community Science Library | 613.2 SRI (Browse shelf(Opens below)) | Available | 7115 | ||
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College of Community Science Library | 613.2 SRI (Browse shelf(Opens below)) | Checked out | 18/09/2025 | 7116 | |
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College of Community Science Library | 613.2 SRI (Browse shelf(Opens below)) | Checked out | 26/09/2025 | 7117 | |
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College of Community Science Library | 613.2 SRI (Browse shelf(Opens below)) | Checked out | 26/09/2025 | 7118 | |
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College of Community Science Library | 613.2 SRI (Browse shelf(Opens below)) | Checked out | 24/09/2025 | 7119 |
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| 613.2 SRI Dietetics / | 613.2 SRI Dietetics / | 613.2 SRI Dietetics / | 613.2 SRI Dietetics / | 613.2 SUB Functional foods and nutrition / | 613.2 SUB Functional foods and nutrition / | 613.2 THE The nutrition handbook for food processors / |
Includes bibliographical references
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