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Food analysis / edited by Suzanne Nielsen.
Material type:
TextSeries: Food science text seriesPublication details: Switzerland : Springer, 2017Edition: 5th edDescription: xx, 649p. : ill. ; 29 cmISBN: - 9783319457741
- 664.07 FOO
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College of Community Science Library | 664.07 FOO (Browse shelf(Opens below)) | Available | 7133 | ||
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Books
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College of Community Science Library | 664.07 FOO (Browse shelf(Opens below)) | Available | 7134 | ||
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Books
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College of Community Science Library | 664.07 FOO (Browse shelf(Opens below)) | Available | 7135 | ||
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Books
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College of Community Science Library | 664.07 FOO (Browse shelf(Opens below)) | Available | 7136 | ||
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Books
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College of Community Science Library | 664.07 FOO (Browse shelf(Opens below)) | Available | 7137 | ||
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Books
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College of Community Science Library | 664.07 FOO (Browse shelf(Opens below)) | Available | 7138 |
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| 664.07 FOO Food analysis / | 664.07 FOO Food analysis / | 664.07 FOO Food analysis / | 664.07 FOO Food analysis / | 664.07 GOP Introduction to food chemistry / | 664.07 INT Introduction to the chemical analysis of foods / | 664.07 INT Introduction to the chemical analysis of foods / |
Includes bibliographical references and index.
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