New food product development : from concept to marketplace / Gordon W. Fuller.

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Material type: Text

TextPublication details: Boca Raton, FL : CRC Press, c2011.Edition: 3rd edDescription: xix, 487 p. : ill. ; 25 cmISBN:

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Item type	Current library	Call number	Status	Barcode
Books	College of Community Science Library	664.00688 FUL (Browse shelf(Opens below))	Available	7204
Books	College of Community Science Library	664.00688 FUL (Browse shelf(Opens below))	Available	7205
Books	College of Community Science Library	664.00688 FUL (Browse shelf(Opens below))	Available	7206
Books	College of Community Science Library	664.00688 FUL (Browse shelf(Opens below))	Available	7207
Books	College of Community Science Library	664.00688 FUL (Browse shelf(Opens below))	Available	7208
Books	College of Community Science Library	664.00688 FUL (Browse shelf(Opens below))	Available	7209
Books	College of Community Science Library	664.00688 FUL (Browse shelf(Opens below))	Available	7210
Books	College of Community Science Library	664.00688 FUL (Browse shelf(Opens below))	Available	7211
Books	College of Community Science Library	664.00688 FUL (Browse shelf(Opens below))	Available	7212
Books	College of Community Science Library	664.00688 FUL (Browse shelf(Opens below))	Available	7213
Books	College of Community Science Library	664.00688 FUL (Browse shelf(Opens below))	Available	7214
Books	College of Community Science Library	664.00688 FUL (Browse shelf(Opens below))	Available	7215
Books	College of Community Science Library	664.00688 FUL (Browse shelf(Opens below))	Available	7216
Books	College of Community Science Library	664.00688 FUL (Browse shelf(Opens below))	Available	7217

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Includes bibliographical references and index.

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