TY  - BOOK
AU  - Fennema,Owen R.
TI  - Food chemistry
T2  - Food science and technology
SN  - 9780824796914
U1  - 664.00154 FOO 
PY  - 1996///
CY  - New York
PB  - Marcel Dekker
KW  - Food
KW  - Analysis
KW  - Composition
N1  - Includes bibliographical references and index
ER  -