TY  - BOOK
AU  - Chaudhary, Roshan
TI  - Basics of food chemistry
SN  - 9788126137275
U1  - 664.07 CHA 
PY  - 2008///
CY  - Bangalore
PB  - Anmaol Pub.
KW  - Biochemistry
N1  - INDX
ER  -