TY  - BOOK
AU  - Karel,Marcus
AU  - Lund,Daryl B.
TI  - Physical principles of food preservation
SN  - 9780824740634
U1  - 664.028 KAR 
PY  - 2003///
CY  - New York
PB  - M. Dekker
KW  - Food
KW  - Preservation
N1  - Includes bibliographical references and index
ER  -