TY  - BOOK
AU  - Montville,Thomas J.
AU  - Matthews,Karl R.
AU  - Kniel,Kalmia E.
ED  - American Society for Microbiology.
TI  - Food microbiology: an introduction 
SN  - 9781555816360
U1  - 664.001579 MON 
PY  - 2012///
CY  - Washington, DC
PB  - ASM Press
KW  - Food Microbiology
N1  - Includes bibliographical references and index
ER  -