TY  - BOOK
AU  - Montville,Thomas J.
AU  - Matthews,Karl R.
TI  - Food microbiology: an introduction 
SN  - 9781555813086
U1  - 664.001579 MON 
PY  - 2005///
CY  - Washington, D.C.
PB  - ASM Press
KW  - Food
KW  - Microbiology
N1  - Includes bibliographical references and index
ER  -