TY  - BOOK
ED  - Royal Society of Chemistry (Great Britain)
TI  - Biologically-active phytochemicals in food : : analysis, metabolism, bioavailability and function 
SN  - 0854048065
U1  - 661.8 BIO 
PY  - 2001///
CY  - Cambridge : 
PB  - Royal Society of Chemistry, 
KW  - Phytochemicals.
KW  - Nutrition.
KW  - Antioxidants.
N1  - INDX
ER  -