TY  - BOOK
AU  - Spanier,A.M.
ED  - International Flavor Conference
TI  - Food flavors and chemistry: advances of the new millennium 
T2  - Special publication
SN  - 9780854048755
U1  - 664.5 FOO 
PY  - 2001///
CY  - Cambridge, UK
PB  - Royal Society of Chemistry
KW  - Flavor
KW  - Congresses
N1  - Includes bibliographical references and index
ER  -